Oooh! That sounds so good! We have a NutriBullet , so it can probably do a good job on that, with just a splash of water or maybe a touch of cider vinegar...Pape wrote:I have a new go to dressing for salads.
2 mangos, peeled and chopped
2 red bell peppers
Small bit of cilantro (to taste)
Blend it all up! I have a vitamix that makes it smooth, your blender might need more blend time or finer chopped fruits, or a little water to make it smooth if not high powered.
This makes about a cup (without added water) of dressing. Has a sweet, peppery taste.
Add some ginger and lemongrass and it adds an awesome oriental flair to it
My salads are usually a mix of home grown Swiss chard, kale, and peppers with a bag salad mix like a spring mix for less bitter greens. Then add some other veggies and fruits on top. (Raisins and berries are my favorites)
Ginger... I love it!! I adore ginger in dressings, nice and 'zingy'
I had a monster salad with strawberry and raspberry vinaigrette dressing last night. Sweet/tart fruits and the 'zing' of the vinegar played nicely with the peppery notes of kale and arugula and the sweetness of dried cranberries (one of my favourite add-ins...)
Next shopping trip, I'm gonna have to get the mangoes and try that dressing.